This coffee is sourced from the Angamaza farm in the Loja region of Ecuador at an altitude of 2080 meters. It is a washed coffee featuring a blend of Caturra, Typica, and San Salvador varieties. The flavor profile is characterized by notes of passion fruit and grape, offering a juicy cup.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
