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Press Coffee Roasters

United States

Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.

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Coffee Beans from Press Coffee Roasters

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Costa Rica La Tobobá

Origin

Brunca (Costa Rica)

Flavor Notes

Strawberry, Cream, Allspice

Roast Level

Medium

Processing

Natural

Typology

Arabica
Villa Sarchi, Catuai
Colombia SATUS

Origin

Huila (Colombia)

Flavor Notes

Spices, Grapefruit, Nutmeg, Vanilla, Berry, Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Landrace Ají
Black Canyon

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Lemon, Lime

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Colombia Bella Vista

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Molasses, Rose, Peanut Brittle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Nicaragua Cup of Excellence #25

Origin

Matagalpa (Nicaragua)

Flavor Notes

Caramelized, Granny Smith Apple, Pecan

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
Honduras BECASA

Origin

Olancho (Honduras)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema, Lempira
PRESS Reserve | Panama Volcán Valley Criolic Folio Gesha

Origin

Volcán Valley (Panama)

Flavor Notes

Pineapple, Magnolia Flower, Pink Lemonade

Roast Level

Processing

Criolic Folio Red

Typology

Arabica
Red Gesha, Criolic Folio Gesha
Rwanda Hobe

Origin

Nyamasheke (Rwanda)

Flavor Notes

Brown Sugar, Jasmine

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
East Timor Ermera

Origin

Flavor Notes

Gingerbread, Baker'S Chocolate, Walnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Timor Hybrid, Typica, Catimor, Sarchimor
Bloom Coffee Blend

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Peach, Strawberry, Blueberry, Banana

Roast Level

Light

Processing

Natural, Washed

Typology

Sumatra Takengon Mandheling

Origin

Takengon (Aceh) (Indonesia)
Aceh (Takengon, Atu Lintang) (Indonesia)

Flavor Notes

Chocolate, Tobacco, Smoky, Smokey

Roast Level

Medium

Processing

Wet Hulled

Typology

Colombia Johan Vergara Coffee

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chardonnay, Pinot Noir

Roast Level

Processing

Carbonic Maceration

Typology

Arabica
Yellow Bourbon
Ethiopia Yirgacheffe 2 Kochere

Origin

Yirgacheffe (Ethiopia)
Kochere (Ethiopia)

Flavor Notes

Citrus Fruit, Lemon, Clean

Roast Level

Light

Processing

Washed

Typology

Evergreen Blend

Origin

Opalaca (Honduras)

Flavor Notes

Chocolate, Almond, Orange

Roast Level

Processing

Washed

Typology

Arabica
Lempira
Papua New Guinea Arufa

Origin

Western Highlands (Papua New Guinea)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Blue Mountain, Bourbón, Arusha
Union Espresso

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Four Corners Coffee Blend

Origin

Brazil
Sumatra (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Brazil Mogiano

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Hazelnut, Nutty/Cocoa

Roast Level

Medium Light

Processing

Typology

Spitball Espresso Blend

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate, Strawberry

Roast Level

Light

Processing

Typology

Early Edition Coffee Blend

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Caramelized, Cashew

Roast Level

Medium

Processing

Typology