This coffee is produced by Angel Ortega in the San Agustín region of Huila, Colombia, at an altitude of 1850 meters. It is a Pink Bourbon variety processed using a washed method, which includes a 36-40 hour dry fermentation followed by drying on raised beds for 18-22 days. The flavor profile is sweet and juicy, featuring notes of lemonade, muscovado sugar, and lingering florals. This coffee is roasted specifically for filter brewing methods.
