Coffee Beans from Standout Coffee

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Hacienda La Esmeralda Anaerobic Natural Gesha AguilaStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Strawberry

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Red Gesha

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Ninga Anaerobic Honey BourbonStandout Coffee

Origin

Muramvya (Burundi)

Flavor Notes

Orange, Dried Fruit, Honey

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica

Bourbón

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El Ruisenor Fermented Washed Castillo, ColombiaStandout Coffee

Origin

Huila (Colombia)

Tarqui, Huila (Colombia)

Flavor Notes

Floral, Orange Zest, Orange Blossom

Roast Level

Medium

Processing

Washed, 777 Double Fermentation

Typology

Arabica

Castillo

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The Essential – Your Daily Coffee, RedefinedStandout Coffee

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra

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Hacienda La Papaya Washed SidraStandout Coffee

Origin

Loja (Ecuador)

Flavor Notes

Citrus Fruit, Cherry, Caramelized, Green Apple

Roast Level

Light

Processing

Washed

Typology

Arabica

Borbon Sidra

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Hachi Project Kasho Washed GeshaStandout Coffee

Origin

Tunía (Colombia)

Flavor Notes

Chamomile, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica

Red Gesha

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The Daybreak - Your Everyday EspressoStandout Coffee

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Brown Sugar, Orange, Orange Zest, Nougat

Roast Level

Dark

Processing

Natural

Typology

Arabica

Catuai

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Natural process Azuay & Loja Community LotStandout Coffee

Origin

Azuay (Ecuador)

Loja (Ecuador)

Flavor Notes

Citrus Fruit, Floral, Tropical Sweetness, Stone Fruit

Roast Level

—

Processing

Natural

Typology

Arabica

Typica Mejorado, Borbon Sidra, Bourbón

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Standout Signature EspressoStandout Coffee

Origin

—

Flavor Notes

Citrus Fruit, White Floral, Yellow Stone Fruit, Sweetness

Roast Level

Medium

Processing

Washed

Typology

Arabica

Geisha

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La Josefina Honey SidraStandout Coffee

Origin

Cascabel (Ecuador)

Flavor Notes

Citrus Fruit, Floral, Honey, Stone Fruit

Roast Level

—

Processing

Honey

Typology

Arabica

Borbon Sidra

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Los Cipreses Honey Milenio by the Salazar FamilyStandout Coffee

Origin

Naranjo (Costa Rica)

Flavor Notes

Cherry, Nougat

Roast Level

—

Processing

Modern Honey

Typology

Arabica

Milenio

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Washed Rosado by Victor & Alejandro Ortega, ColombiaStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Peach, Citrus Fruit, Floral, Orange Zest, Red Berry

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Washed Asahi Gesha by Diego Bermudez, Hachi ProjectStandout Coffee

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Orange Blossom

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

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Finca Eliza Washed GeshaStandout Coffee

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Origin

Ecuador

Flavor Notes

Honey, White Floral, Bergamot

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

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Divino NiñoStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Plum, Tangerine

Roast Level

—

Processing

Washed, Washed EA Decaf

Typology

Arabica

Castillo, Caturra, Colombia

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