Jubiläums-Espresso No. 101 is a premium blend created to celebrate 18 years of roasting expertise. This medium-roasted coffee features a full-bodied and harmonious character with distinct flavor notes of chocolate, maple syrup, and almond. It is a low-acid, smooth coffee suitable for various brewing methods, including espresso, cappuccino, and latte macchiato. The blend consists of beans from Guatemala (New Oriente, washed) and Brazil (Sul de Minas and Minas Gerais, pulped natural), utilizing Catuaí, Mundo Novo, and Yellow Bourbon varieties.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
