Anniversary Limited Release
Red Bay CoffeeAbout This Coffee
A limited-release blend of washed coffees from Guji (Oromia), Ethiopia and Huehuetenango, Guatemala. The Ethiopian lots—sourced from about 650 smallholder farmers and processed at Derikocha Washing Station—bring vibrant berry aromatics and delicate florals, while the Huehuetenango lot (produced by Jorge Mendez) adds sweetness and a grounded chocolate character. Medium roast with a clean, layered profile featuring berries, juicy stone fruit, and lingering soft chocolate.
Origin
Guji (Ethiopia) • Huehuetenango (Ethiopia) • Huehuetenango (Guatemala)
Flavor Notes
Chocolate, Berries, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
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RB
Red Bay Coffee
Red Bay Coffee was founded in 2014 by Oakland-based artist and entrepreneur Keba Konte with a mission to build a more inclusive, equitable, and socially purposeful specialty coffee company and to challenge the historic underrepresentation of Black people and other marginalized groups in the specialty-coffee industry. The brand emphasizes direct and fair trade sourcing, diversity, and economic empowerment across the coffee value chain. Red Bay operates from Oakland, California, and is a Certified B Corporation. It roasts specialty coffee in micro batches, offering a range of medium-to-dark balanced roast profiles and sustainable single-origin coffees.
