This Anniversary Roast is a blend of three washed coffees from Costa Rica, Colombia, and Ethiopia. It features 37% Costa Rica La Hilda, 37% Colombia Popayán Reserve, and 25% organic Ethiopia Tega & Tula Estate. The flavor profile is citrus and dried berry forward, with hints of raisin and chocolate, and a gentle roasty finish. This coffee is roasted to a light level, described as having warm, layered depth.
Origin
Finca La Hilda (Costa Rica) • Popayán (Colombia) • Tega & Tula Estate (Ethiopia)
Since co-founding Portland Coffee Roasters in 1996, Mark Stell has rooted the company in direct trade and human connection, sourcing beans straight from farmers and nurturing long-term, socially responsible partnerships. Based in Portland, Oregon, their roasting philosophy blends science and care. They don’t chase organic certifications if it means sidelining trusted farming partners; instead, they prioritize fair support and sustainability over the label.
