This coffee is grown by Apiwat Yakruch in Doi Chang village, Maesuai district, Chiang Rai, Thailand at 1,200-1,395 meters altitude. It is a washed process coffee made from Typica, Catimor, and mixed varieties. The light roast produces flavor notes of black tea, lemon, green apple, and raspberry.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
