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Thoughtful Coffee

United States

Brian Zhou runs Thoughtful Coffee as a one person nanoroaster operation in Brooklyn, New York. A software engineer by profession, Zhou financed an Aillio Bullet home roaster and built the business around three core values: transparency in pricing and process, humane relationships over profit maximization, and strict quality control. The focus is on small batch light roasts with floral, fruity, and complex profiles, sourcing unusual and distinctively processed coffees at accessible prices. Zhou documents his roasting process and collects customer feedback openly through a Substack publication, making the entire operation as legible as possible.

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Coffee Beans from Thoughtful Coffee

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Autumn Amber

Origin

Lincang (China)

Flavor Notes

Phenolic

Roast Level

Medium

Processing

Low-Temperature Natural

Typology

Arabica
Catimor, Typica
Finca Deborah Parabolic Deep Extended CM Natural

Origin

Volcán (Panama)

Flavor Notes

Pomegranate

Roast Level

Light

Processing

Extended Carbonic Maceration Natural

Typology

Arabica
Geisha
Finca Deborah Iridesence CM Washed Green Tip Gesha

Origin

Volcán (Panama)

Flavor Notes

Lilacs

Roast Level

Medium Light

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Green Tip Gesha
Finca La Esperanza Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Lemonade Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Hacienda Copey Itadaki Honey Gesha #185 2025 Harvest

Origin

Tarrazu District (Costa Rica)

Flavor Notes

Depth, Structured Acidity

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Gesha
Finca Milan Nitrogen Washed Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Nitrogen Washed

Typology

Arabica
Caturra
Sigilo Station Peach Co-Ferment Castillo

Origin

Quindío (Colombia)

Flavor Notes

Peach, Grapefruit

Roast Level

Processing

Washed Peach Co-Ferment

Typology

Arabica
Castillo
Alo Tuke Natural 74158

Origin

Sidama (Ethiopia)

Flavor Notes

Funk, Wine-Y

Roast Level

Processing

Natural

Typology

Arabica
74/158
Hacienda Copey Itadaki Gesha Mechanical Washed #177

Origin

Tarrazu District (Costa Rica)

Flavor Notes

Fuji Apple, Tart Cherry

Roast Level

Processing

Honey

Typology

Arabica
Red Gesha
Hacienda Copey Takara Natural Gesha #197

Origin

Tarrazu District (Costa Rica)

Flavor Notes

Mild Acidity

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
Granja Paraiso 92 Advanced Processing SL28

Origin

Piendamó (Colombia)

Flavor Notes

Floral, Buttery, Grape Soda, Grape Candy

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
SL-28
Edinson Argote Advanced Washed Q15 Typica Mejorado

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Hi-Chew Acidity, Makgeolli Sweetness

Roast Level

Processing

Advanced Washed

Typology

Arabica
Typica Mejorado
El Diamante Advanced Process Pink Bourbon

Origin

Montenegro (Colombia)

Flavor Notes

Orange, Lime, Citrus Fruit, Lemon Peel, White Lilac

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
Lat Pan Pin Jasmine Anaerobic Honey Catuai

Origin

Ywangan (Myanmar)

Flavor Notes

Jasmine, Rose

Roast Level

Processing

Anaerobic Honey + Yeast + Jasmine Extract

Typology

Arabica
Catuai
La Soledad El Paraiso Gesha Lot 310

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Fruit Punch

Roast Level

Processing

Advanced Washed

Typology

Arabica
Red Gesha