A rare dark roast honey-processed coffee regeneratively grown by the Inga people in the southwest region of Colombia. Sourced from Inga Reserve at high altitude (7050 ft) in a shade-grown setting. Caturra variety. Flavor notes include dark chocolate, roasted walnut, and cinnamon. Grown in nutrient-rich volcanic ash and dried using stacked raised bed solar dryers on the farm.
Founded in 2016 by Andrew Salisbury, Purity Coffee operates from Greenville SC with a unique focus on health optimized coffee backed by rigorous testing standards. All coffee is lab tested for purity and free of molds, mycotoxins, and pesticides, while maintaining USDA Organic certification. Their roasting strategy aims for highest antioxidant levels and lowest acrylamide levels, reflecting a commitment to the health implications of roasting science. Primarily operating as an online retailer, Purity Coffee reaches customers nationwide with their science backed approach to specialty coffee.
