Aquiares Espresso
Abyss CoffeeAbout This Coffee
Aquiares is one of Costa Rica's most historic coffee farms, located on the slopes of the Turrialba Volcano between the Aquiares and Turrialba Rivers. Grown at altitudes of 820 to 1,400 meters above sea level in rich volcanic soil, the Caturra variety thrives in cool night temperatures and high humidity. The farm manages the entire production chain. The coffee features a sweet and fruity flavor profile with aromas of chocolate and cinnamon, a delicate citric acidity, and a well-balanced, clean finish.
Origin
Turrialba Volcano (Costa Rica)
Flavor Notes
Citrus Fruit, Cinnamon, Chocolate
Roast Level
Medium
Processing
—
Typology
ArabicaCaturra
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.