This coffee is from Costa Rica, specifically from the Turrialba region. It is processed using the Red Honey method, which retains some of the coffee cherry's mucilage during drying. The coffee is medium roasted with an Agtron reading of 105 and is freshly roasted twice per week.
Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.
