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Yellowbird Coffee

Denmark

Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.

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Coffee Beans from Yellowbird Coffee

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Matias Ulloa Geisha Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Hybenrose, Sweet Honeymelon

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Handege

Origin

Handege (Kenya)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, Ruiru II, K7, SL-28
Meguda

Origin

Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, Enat Buna, JARC 74112
Gesha Queen

Origin

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Aquiares H1 Thermic

Origin

Hacienda Sonora (Centroamericano Lot / Sonora H1) (Costa Rica)

Flavor Notes

Apricot Peel, Tonka Bean, Ripe Tropical Fruit

Roast Level

Light

Processing

Typology

Aquiares Yeast Cultured

Origin

Costa Rica
Aquiares Estate (Costa Rica)

Flavor Notes

Roast Level

Light

Processing

Yeast Cultured

Typology

Paubrasil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Almond, Dark Chocolate

Roast Level

Dark

Processing

Typology

Turrialba

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut

Roast Level

Dark

Processing

Typology

La Divisa

Origin

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Nilza

Origin

Flavor Notes

Chocolate, Vanilla, Honey

Roast Level

Medium Dark

Processing

Typology