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Aragash Gelcha

Aragash Gelcha

Taith Coffee

About This Coffee

This coffee is produced by Aragash Gelcha on her 5-hectare farm in Halo Shashemene village, within Halo Bariti kebele in Gedeb district, Gedio zone, Eastern Southern Ethiopia. The region is renowned for producing exceptional coffees in Yirgacheffe. It is a Natural processed coffee made from Kurume and 74110 varieties, grown at 2150 meters altitude. The coffee offers tasting notes of peach, violets, and bergamot, roasted to a Medium Light level.

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Violets, Bergamot

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74-110, Kurume
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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