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Taith Coffee

United Kingdom

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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Coffee Beans from Taith Coffee

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El Paraiso Cardamomo • Double Anaerobic Washed Thermal Shock • Castillo • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Pistachio, Sponge Cake

Roast Level

Light

Processing

Double Anaerobic Washed Thermal Shock

Typology

Arabica
Castillo
Hachi FURAN

Origin

Chiriquí (Panama)

Flavor Notes

Vanilla, Coconut Flan, Corn Bread

Roast Level

Light

Processing

Low Intervention Washed

Typology

Arabica
Caturra
Hachi Kintsugi • Symbiotic Process • Caturra • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Peach, White Flowers

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Caturra
Nestor Lasso • Washed • Bourbon Sidra • Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Jasmine, Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Sidra
Ratibor Hartmann Natural Maragogype Panama

Origin

Renacimiento, Chiriquí (Panama)

Flavor Notes

Strawberry Shortcake, Cola Bottles

Roast Level

Light

Processing

Natural

Typology

Arabica
Maragogype
Gems of Araku Crimson Gains

Origin

Araku Valley (Musiri) (India)

Flavor Notes

Tropical Fruits

Roast Level

Light

Processing

Natural

Typology

Arabica
Arabica Selection 9
Linarco Rodriguez

Origin

Huila (Colombia)

Flavor Notes

Cherry, Tiramisu

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Pink Bourbon
Wilton Benitez

Origin

Colombia

Flavor Notes

Red Berry

Roast Level

Light

Processing

Washed Thermal Shock Advanced Process

Typology

Arabica
Caturra
Edinson Argote Laurina

Origin

Colombia

Flavor Notes

Rose, Marshmallow, Foam Strawberries

Roast Level

Light

Processing

Washed Thermal Shock

Typology

Arabica
Laurina
Paola Trujillo • Washed Anaerobic • Typica • Colombia

Origin

Colombia

Flavor Notes

Brown Sugar, Caramelized, Lime Sherbet

Roast Level

Light

Processing

Washed Anaerobic

Typology

Arabica
Typica
Bekele Yutute • Anaerobic Natural • Local Landraces • Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Maple Syrup

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Local Landrace, JARC74110
Hachi Guritto • Symbiotic Process • Parainema • Panama

Origin

Panama

Flavor Notes

Orange, Ginger, Orchid Oolong

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Parainema
Kangocho • Washed • SL-28, SL-34 • Kenya

Origin

Nyeri County (Kenya)

Flavor Notes

Raspberry, Lime, Blackberry

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Hachi Project Kibo 1

Origin

El Tambo (Colombia)

Flavor Notes

Floral, Tarragon

Roast Level

Light

Processing

Low-Caf Fermentation Method

Typology

Arabica
Red Gesha
El Paraiso Decaf • Anaerobic Decaf • Castillo • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Ginger Cake, Tropical Jelly

Roast Level

Light

Processing

Anaerobic Decaf

Typology

Arabica
Castillo