Ardi Natural

About This Coffee

This Ethiopian natural process coffee is grown in the Odo Shakiso highlands of the Guji district at elevations of 1750–2050 meters. Produced by Biru Bekele, it features Ethiopian Heirloom varieties that are naturally processed and dried on raised beds for 16 days. The coffee exhibits ripe berry sweetness, floral aromatics, and syrupy texture with a clean, lingering finish.

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry Syrup, Lime Zest, Honeysuckle

Roast Level

—

Processing

Natural

Typology

Arabica

Ethiopian Heirloom

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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