Aruzi Espresso Reserva
Abyss CoffeeAbout This Coffee
Grown by Jairo Arcila at the Castellon farm in Inza, Cauca, Colombia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove defects. Cherries undergo 30 hours of underwater fermentation before pulping, followed by gentle washing and temperature-controlled drying. The variety is a rare local discovery genetically similar to Bourbon Aruzi from Ethiopia, noted for higher yield and increased disease resistance.
Origin
Inza (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaBourbon Aruzi
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.