Aruzi Filter Reserva
Abyss CoffeeAbout This Coffee
Grown by Jairo Arcila at the Castellon farm in Colombia, this coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries undergo 30 hours of underwater fermentation before being pulped, then gently washed and dried in temperature-controlled conditions. The Aruzi variety was discovered in Inza, Cauca, and shares genetic similarities with Bourbon Aruzi, an Ethiopian variety. It is roasted for filter preparation.
Origin
Inza (Colombia)
Cauca (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaAruzi
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.