Augusta's Organic Breakfast is a certified organic coffee blend grown using sustainable farming practices. This full-bodied coffee offers robust notes with subtle undertones, providing a smooth and strong finish. The blend originates from Peru and features medium roast characteristics with medium acidity. Suitable for various brewing methods including drip, press pot, espresso, and iced coffee.
Augusto Carneiro, a Brazilian native, founded Nossa Familia Coffee in Portland, Oregon in 2004 after leaving an engineering career to pursue his passion for coffee. His familys connection to coffee cultivation runs deep: great grandfather and three brothers planted the familys first crop in Brazils highlands in 1890, establishing a legacy that spans over a century. The roastery operates Loring roasters and became Oregons first certified B Corp coffee roaster in 2016, achieving a B Impact score of 90.2, and holds Certified Organic certification by Oregon Tilth. Selection as a finalist for Roast Magazines 2020 Roaster of the Year reflects the roasterys commitment to quality, sustainability, and positive business practices.
