Baarbara Intenso Naturals – Light Roast Microlot
Coffee CultureAbout This Coffee
A microlot from Baarbara Estate in Chikmagalur, Karnataka, India. Processed using Intenso Yeast Naturals (Extended Fermentation), where ripe cherries are dried with the fruit still on, concentrating sugars. Light roasted with a medium, juicy body and medium-high, fruit-like acidity. Tasting notes include blueberry, raw cacao, and marigold. Best suited for pour over, Aeropress, cold brew, and V60.
Origin
Chikmagalur (India)
Flavor Notes
Blueberry, Marigold, Raw Cacao
Roast Level
Light
Processing
Intenso Yeast Natural (Extended Fermentation)
Typology
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Coffee Culture
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.