A naturally processed Ethiopian lot from the Sidamo region, grown at 1,500–3,000 meters altitude in fertile volcanic soil. Sourced through Mecota Trading, a collective supporting smallholder farmers, this coffee features local landrace varieties representing Ethiopia's genetic coffee heritage. The 2025 harvest earned a cupping score of 88.25. The cup offers an expressive profile of blackberry, floral tones, brown sugar, and caramelized orange, with a wild and layered complexity, smooth syrupy body, and refined acidity.
Origin
Sidamo (Ethiopia)
Flavor Notes
Floral, Blackberry, Brown Sugar, Caramelized Orange
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
