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SoLo Brewing Lisboa

Portugal

While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.

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Coffee Beans from SoLo Brewing Lisboa

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HOP HOUR - Brasil, Catuai Amarelo - Danilo Barbosa

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Citrus Fruit, Floral, Peach, Yellow Fruit, Hop

Roast Level

Medium Light

Processing

Anaerobic Co-Fermentation With IPA Yeast

Typology

Arabica
Catuai Amarelo
Geisha do Brasil - Danilo Barbosa

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Jasmine, Honey, Rapadura, Papaya, Lemon Balm

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
Best of Panama Maragogipe

Origin

Quiel (Panama)

Flavor Notes

Spices, Ripe Mango, Jam, Mango Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Maragogipe
Yellow Catuai - Danilo Barbosa, Brasil

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Chocolate, Spices, Rapadura, Yellow Fruit, Roasted Nut

Roast Level

Medium

Processing

70-Hour Anaerobic Fermentation

Typology

Arabica
Yellow Catuai
Brasil Native Blend

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Chocolate, Rapadura, Ripe Peach

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Yellow Catuai
Catiope El Mirador Carbonic Maceration

Origin

Palestina (Colombia)

Flavor Notes

Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Bourbón
East Africa Blend

Origin

Sidamo (Ethiopia)
Acacia Hills (Tanzania)

Flavor Notes

Vanilla, Peach, Floral, Caramelized Orange

Roast Level

Processing

Washed, Natural

Typology

Arabica
Ají Landrace, Geisha
Hongera Kent AB Washed - Leon Christianakis

Origin

Karatu (Tanzania)

Flavor Notes

Hazelnut

Roast Level

Processing

Fully Washed

Typology

Arabica
Kent
Metacafeína - Castillo 720 by Diego Bermudez

Origin

Cauca (Colombia)

Flavor Notes

Crushed Pink Peppercorn, Mint Candy, Port Wine

Roast Level

Processing

Thermal Shock, Extended Fermentation

Typology

Arabica
Castillo
Piña Colada Purple Caturra

Origin

Huila (Colombia)

Flavor Notes

Coconut, Pina Colada

Roast Level

Processing

Co-Fermented With Coconut And Lemonade

Typology

Arabica
Purple Caturra
Honey Spring - Colombia Pink Bourbon - Diego Horta & Edier Perdomo

Origin

Acevedo (Colombia)

Flavor Notes

Citric Acid, Floral, Green Tea, Tangerine

Roast Level

Processing

Anaerobic Fermentation, Semi-Washed

Typology

Arabica
Pink Bourbon
Sunset Chocolate DECAF - Red & Yellow Caturra, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Honey, Coconut, Orange, Citrus Fruit

Roast Level

Processing

Natural Anaerobic, Sugarcane EA Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra
CALMA Decaf - Caturra, Colombia

Origin

Huila (Colombia)

Flavor Notes

Brown Spice, Dark Chocolate, Citric Acid

Roast Level

Processing

Anaerobic Fermentation, EA Sugarcane Decaffeinated

Typology

Arabica
Caturra