Bali Kintamani G1

About This Coffee

This Bali Kintamani G1 is grown on the volcanic slopes of Mount Batur in the Dausa village at altitudes up to 1380 meters. Produced by the Subak Padang Payung community, this coffee is cultivated in mineral-rich soil using sustainable practices. The cherries are hand-picked and processed using a natural method, involving a 16-day slow drying process in the mountain air. This careful approach enhances the coffee's natural sweetness and clarity, resulting in a balanced and complex flavor profile.

Origin

Kintamani (Indonesia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

Buy from Roaster

Deppe & Co

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

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