A natural processed Ethiopian coffee from the Guji region, sourced from the Mamush Taye washing station at an altitude of 1,880 to 1,900 meters. The variety is Heirloom, collectively referring to the local Arabica cultivars. It has an SCA score of 84.5 and features flavor notes of raspberry, stone fruit, hibiscus, and lemon. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
