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Koyo Speciality Coffee

Portugal

Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.

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Coffee Beans from Koyo Speciality Coffee

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CORAZON – Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Chocolate, Cherry Liquor

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catuai
GOTAE – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Jasmine, Lemon

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
JARC74158
KERINCI – Indonesia

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized, Orange, Cherry

Roast Level

Medium, Medium Dark

Processing

Anaerobic Honey

Typology

Arabica
Sigarar Utang, Andungsari
BAROIDA – Papua New Guinea

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Honey, Jasmine

Roast Level

Dark

Processing

Honey

Typology

Arabica
Typica, Mundo Novo, Bourbón, Arusha
Banko- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Lemon

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
MENDEZ – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Strawberry, Pineapple, Caramelized

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Bourbón
Esmeralda Noria 2 NB – Panama

Origin

Jaramillo (Panama)

Flavor Notes

Honey, Strawberry, Jasmine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Esmeralda Portón 5 WG – Panama

Origin

Quiel (Panama)

Flavor Notes

Black Tea, Brown Sugar, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
NEMBA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Grape, Black Tea, Blackberry

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
LA BONITA – Colombia

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Brown Sugar, Chocolate, Jasmine

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
LIMWE – Kenya

Origin

Kisii-Nyamira (Kenya)

Flavor Notes

Dark Chocolate, Brown Sugar, Blackberry, Lemon, Butter

Roast Level

Medium Dark, Medium

Processing

Fully Washed

Typology

Arabica
Batian, Ruiru-11
Maricela Benitez – Honduras

Origin

San Juanillo (Honduras)

Flavor Notes

Green Tea

Roast Level

Medium Dark, Medium, Dark

Processing

Washed

Typology

Arabica
Typica
URAGA – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Dark Chocolate, Papaya

Roast Level

Medium, Medium Light

Processing

Carbonic Maceration

Typology

Arabica
JARC74158, Local Landrace
GAHAHE – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Lemon, Blueberry, Chamomile

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
TZ'IKIN – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Dark Chocolate, White Grape

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Pache
NYAKARENZO – Rwanda

Origin

Rusizi (Rwanda)

Flavor Notes

Lime

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
DOCHA – Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Lemon, Black Tea, Butter

Roast Level

Medium Dark, Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34
MASHA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Brown Sugar, Orange, Jasmine, Apple, Lime

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
AURORA – Nicaragua

Origin

Matagalpa (Nicaragua)

Flavor Notes

Apple, Strawberry

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Parainema
Kurume – Ethiopia Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Lemon, Vanilla, Jasmine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom