This is a Kenyan AA coffee from the Kirinyaga highlands. Produced by the Baragwi Farmers' Cooperative Society at the Guama Factory. The coffee features bright black currant and lemon curd notes with black tea refinement, finishing with intense sweetness and lingering complexity. Known for clean, layered expression of Kenyan terroir with vibrant and deeply sweet characteristics.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
