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cafēn

United Kingdom

Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.

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Coffee Beans from cafēn

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Paola Trujillo Pink Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Jasmine, Citrus Fruit, Dried Tropical Fruit, Panela, Mandarin Orange, Honeysuckle

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Los Nogales Spirit 057

Origin

Colombia

Flavor Notes

Chocolate, Ginger, Dark Fruit

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Yellow Colombia
Baragwi Guama AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Lemon Curd

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Kahawa Endelevu Anaerobic SL28

Origin

Kenya

Flavor Notes

Raisin, Red Jam, Currant

Roast Level

Processing

Anaerobic

Typology

Arabica
SL-28
Kamavindi × Kangocho 60hr

Origin

Kenya

Flavor Notes

Grapefruit, Floral, Redcurrant

Roast Level

Light

Processing

Washed (60hr Fermentation)

Typology

Simon Brown Washed Heirloom

Origin

Peru

Flavor Notes

Peach, Lemon

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Aquiares Estate Sweet Verbena

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Strawberry, Lemon, Citrus Fruit, Dulce De Leche

Roast Level

Processing

Typology

Arabica
La Esperanza
Simon Brown Natural Heirloom

Origin

Flavor Notes

Strawberry, Honey

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Santa Barbara

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Caramelized, Dark Fruit, Cordial

Roast Level

Processing

Anaerobic Natural

Typology

Cyesha Natural

Origin

Rwanda

Flavor Notes

Roast Level

Processing

Natural

Typology

Chelín Harrar

Origin

Mexico

Flavor Notes

Roast Level

Processing

Honey

Typology

La Limonada

Origin

Cosautlán (Mexico)
Quimixtlan (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology