A Grade A honey-processed coffee from Baroida Estate in the Eastern Highlands of Papua New Guinea, specifically in the Baroida, Aiyura, and Kainantu subregion at 1,700 to 1,850 meters altitude. Grown on a 220-hectare estate owned by the Colbran family. The coffee features a blend of Arusha, Bourbon, Mundo Novo, and Typica varieties, with flavor notes of blood orange, stone fruit, jasmine, and honey.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
