Barrel Aged Etiópia Kebede Wako

Barrel Aged Etiópia Kebede Wako

Diamonds Coffee Roastery

About This Coffee

This Ethiopian coffee from producer Kebede Wako was aged in an oak whiskey barrel at the roastery in Slovakia. Roasted as an omni roast, making it suitable for both alternative brewing methods and classic espresso. 100% Arabica whole bean. Flavor profile includes whiskey, chocolate, vanilla, and dried apricot.

Origin

Ethiopia

Flavor Notes

Chocolate, Vanilla, Whiskey, Dried Apricot

Roast Level

Medium

Processing

Rum Barrel Aged

Typology

Arabica
Arabica
DC

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.