Barrinha, Brazil

About This Coffee

This coffee is from Fazenda Barrinha in the Mogiana region of Brazil, located near the town of Pinhal at elevations of 850-1,100 meters above sea level. The farm is owned by the Costa family and grows Mundo Novo varietal beans processed using the natural method. The coffee features a sweet and smooth flavor profile with notes of golden raisin, custard cream, and hazelnut, categorized as Chocolatey & Smooth.

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Golden Raisin, Custard Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica

Mundo Novo

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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