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Scenery Coffee Roasters

United Kingdom

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

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Coffee Beans from Scenery Coffee Roasters

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Colourful

Origin

Honduras • Indonesia • Mexico

Flavor Notes

Blackberry, Grape, Dark Chocolate, Cherry, Almond Butter, Sherry

Roast Level

Light

Processing

Natural, Inoculated Washed, Bioreactor Anoxic Natural

Typology

Arabica
Parainema, Bourbón, Criollo Typica, Caturra, Abyssinia
Las Etiopes Gesha Lot #14

Origin

El Porvenir (Peru)

Flavor Notes

Strawberry, Lime Zest, White Florals, Apricot Jam, Raw Honey, Cascara, Orange Blossom, Donut Peach, Blueberry Yoghurt

Roast Level

Light

Processing

Bioreactor + Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Burundi Kibingo Intenso Natural Espresso

Origin

Kayanza (Burundi)

Flavor Notes

Pineapple, Baking Spice, Riesling Wine, Cacao Nib, Passionfruit, Raspberry Kombucha, Green Banana, Orange Glucose Sweets, Watermelon Gummy

Roast Level

Medium Light

Processing

Yeast-Inoculated Natural

Typology

Arabica
Red Bourbon
Peru Wilson Mamani Contreras Gesha

Origin

Cusco (Peru)

Flavor Notes

Strawberry, Blackberry, Cherry, Peach, Honey, Earl Grey, Bergamot

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Colombia - Gleidys Ramírez

Origin

Tolima (Colombia)

Flavor Notes

Coconut, Vanilla, Dried Apple, Macadamia Nut, Pistachio, Fig Jam, Toffee Apple, Fig Leaf

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Facility Blend

Origin

Cerrado Mineiro (Brazil)
Nyamasheke (Rwanda)

Flavor Notes

Dried Fruit, Caramelized, Dark Chocolate, Nutmeg, Honey, Baking Spice, Orange Zest, Dried Apple

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Red Bourbon
Rwanda - Cyesha Natural

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Nutmeg, Cedar, Hedgerow Fruit, Pu-Erh Tea, Demerara, Fruitcake, Shortcrust Pastry, Cola Cube, Rooibos Chai, Fig Roll

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia Edwin Bohórquez

Origin

Casabianca (Colombia)

Flavor Notes

Dark Chocolate, Caramelized, Cherry Jam, Ripe Fig, Plum Jam, Port Wine, Pomegranate Molasses, Poached Pear, Pomelo, Spiced Stewed Apple

Roast Level

Light

Processing

Anoxic Honey

Typology

Arabica
Castillo, Variedad Colombia
Rwanda - Shyira Anoxic Natural [25/26]

Origin

Nyabihu District (Rwanda)

Flavor Notes

Pineapple, Blueberry, Apple, Baking Spice, Tamarind, Port, Pear Drop

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Bourbon
Herbert Peñaloza's 575 Gesha

Origin

Agua De Dios (Colombia)

Flavor Notes

Blueberry, Lemon, Peach, Cherry, Sherry

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Burundi Giku FW Lot #5

Origin

Gikungere (Burundi)

Flavor Notes

Vanilla, White Grape, Meyer Lemon, Shortbread, Oolong Tea, Dried Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda - Gito FW

Origin

Nyamasheke (Rwanda)
Nyabihu (Rwanda)

Flavor Notes

Stewed Apple, Buttery, Dark Fruits, Muscovado, Marmalade, Plum Crumble

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda - Shyira Anoxic Washed

Origin

Nyabihu District (Rwanda)

Flavor Notes

Vanilla, Grapefruit Curd, Panela, White Florals, Whitecurrant, Heather Honey, Hibiscus Milk Tea, Golden Raisin, Stewed Plums, Darjeeling Tea, Brioche

Roast Level

Medium Light

Processing

Anoxic Washed

Typology

Arabica
Red Bourbon
Colombia - Luis Camacho

Origin

Palestina (Colombia)

Flavor Notes

Pomegranate, Peach, Orange, Lime, Honeydew Melon, Oolong, White Sugar, Lime Curd, Summer Berries, Orange Blossom, Fresh Basil Leaf

Roast Level

Light

Processing

Traditional Washed Process

Typology

Arabica
Fragencia
El Jaragual Espresso [Second Harvest 25/26]

Origin

Amalfi, Antioquia (Colombia)

Flavor Notes

Raspberry, Vanilla, Caramelized, Goji Berry

Roast Level

Medium Light

Processing

Washed With Thermal Shock And Yeast Inoculation

Typology

Arabica
Variedad Colombia, Castillo
Brazil - Das Almas #4 by Adriano Muñiz [25/26]

Origin

Minas Gerais, Cabo Verde (Brazil)

Flavor Notes

Clove, Grape Soda, Rosemary, Lemon Thyme, Grape Jam, Cherry Syrup, Bruised Strawberry

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Rubi
Colombia - Villamaría Natural Decaf

Origin

Villamaría (Colombia)

Flavor Notes

Maple Syrup, Pineapple, Chocolate Brownie, Poached Pear, Sour Cherry, Malt Syrup, Medjool Dates

Roast Level

Medium Dark

Processing

Natural, Natural E.A. Decaf

Typology

Arabica
Variedad Colombia, Castillo Naranjal