Batian variety coffee from Finca Rodriguez in Floripondio, Bolivia, grown at 1710 meters elevation. Processed using the natural method by the Rodriguez family. Features tasting notes of dandelion flower, vanilla, and Rainier cherry.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
