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Fritz Coffee Company

South Korea

In 2014, six friends pooled their talents to create what they called the best coffee experience in Seoul. Among them were a national barista champion, a green coffee buyer, a roaster, and a baker. Their first cafe occupied a renovated Hanok, a traditional Korean wooden house, setting the tone for Fritz's signature aesthetic: a retro style rooted in Korean cultural identity that earned the brand the title of most Korean brand in Seoul in a 2018 collaboration between Audi Korea and B Magazine. The roastery in Paju, near Seoul, directly imports over 90 percent of its green coffee from producers worldwide. Fritz now operates multiple cafes across Seoul and into Jeju, wholesales to around 850 domestic clients, and employs roughly 90 people, all on full time contracts. The single origin lineup rotates every two weeks, with three to four experimental releases per year, and the company has deliberately held prices steady even as green coffee costs have risen sharply.

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Coffee Beans from Fritz Coffee Company

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Corazon de Jesus Milenio Washed Experimental

Origin

Chirripó (Costa Rica)

Flavor Notes

Herb-like, Pear, Nectarine, Green Mango

Roast Level

Medium

Processing

Washed Experimental

Typology

Arabica
Milenio
Sidama Bensa Alo Classic Washed

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Honey, Pomegranate, Lemongrass, Zest

Roast Level

Processing

Classic Washed

Typology

Arabica
74/158
Guji Uraga Haro Wachu Natural

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Raspberry, Nectarine, Ceylon Tea, Fruit Cocktail

Roast Level

Processing

Natural

Typology

Arabica
74-112, 74110
Corazon de Jesus Java Anaerobic Natural

Origin

Chirripó (Costa Rica)

Flavor Notes

Apple, Orange, Raspberry, Passion Fruit, Rosemary

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Java
Herbazu San Roque

Origin

West Valley (Costa Rica)

Flavor Notes

Molasses, Grape, Orange, Nectarine, Lemon Zest

Roast Level

Processing

Semi-Washed

Typology

Arabica
San Roque
San Isidro Labrador Typica Honey

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citron Syrup, Apricot Compote, Passion Fruit, Grapefruit Tea

Roast Level

Processing

Honey

Typology

Arabica
Typica
올드독

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

서울 시네마

Origin

Flavor Notes

Roast Level

Processing

Typology

잘 되어 가시나

Origin

Flavor Notes

Roast Level

Processing

Typology

프릳츠 디카페인 Decaffeinated

Origin

Huila (Colombia)

Flavor Notes

Molasses, Chocolate

Roast Level

Processing

CO2 Decaffeinated

Typology