This coffee is produced by Bekele at his farm in Murago, Sidama, Ethiopia, at 2,350 meters above sea level. It is an Anaerobic Natural processed coffee, featuring extended drying techniques that develop deep sweetness and layered complexity. The high-altitude zone with thin air and cool climate contributes to the coffee's unique profile. The coffee is part of a collection that also includes Natural and Honey-processed varieties from the same producer.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
