Bekele Honey

About This Coffee

This honey-processed lot from Murago in Sidama, Ethiopia is produced by Bekele Kachara at 2,200–2,350 meters altitude. The coffee uses Kurume and JARC 74158 varieties, with slow cherry maturation and careful drying. In the cup, honeyed sugar and concord grape lead, followed by apricot and bergamot-like citrus. Floral notes remain subtle, adding dimension without overt perfume. The body is syrupy but controlled, finishing clean and gently lingering rather than coating.

Origin

Murago (Ethiopia)

Flavor Notes

Floral, Honeyed Sugar, Concord Grape, Apricot, Bergamot

Roast Level

—

Processing

Honey

Typology

Arabica

Kurume, JARC74158

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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