This coffee is from Bekele's farm in Murago, Sidama, Ethiopia, situated at 2,350 meters above sea level. It is a naturally processed coffee, part of a new wave of high-altitude coffee production in the region. Bekele produces Natural, Anaerobic Natural, and Honey-processed coffees using slow drying techniques that create complex flavors. The farm is working toward organic certification with improvements in sorting and extended shade drying methods.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
