This coffee features variety 74158 grown by Bekele Yutute, a 4th place Cup of Excellence winner in 2024, on his farm in Bensa, Sidama, Ethiopia. The coffee is processed using an anaerobic natural method, with whole fruit dried on raised beds allowing yeasts time to transform them. Variety 74158 is a common and adaptive variety in Bensa. Bekele obtained his export license in 2021 to focus on producing high-end sundried and anaerobic lots. The coffee offers delicate and clean flavors with lavender florals, white tea, guava, and mango-like fruit character.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
