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Bekele Yutute • Anaerobic Natural • Local Landraces • Ethiopia

Bekele Yutute • Anaerobic Natural • Local Landraces • Ethiopia

Taith Coffee

About This Coffee

This coffee is produced by Bekele Yutute in the Bensa Woreda, Sidama region of Ethiopia at 2,345 meters altitude. The farm Kokose sits on an open mountainside where cool temperatures and frequent cloud cover shape the growing environment. It is an Anaerobic Natural processed coffee made from Local Landrace varieties. The coffee placed 5th in the 2021 Cup of Excellence and 3rd in the 2024 Cup of Excellence.

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Maple Syrup, Blackcurrant

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Local Landrace, JARC74110
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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