This coffee is processed using a semi-washed method that involves anaerobic fermentation. The coffee is first fermented anaerobically for 48 hours before being depulped and fermented again in sealed bags in a water bath with carefully controlled temperature and pH. After the second fermentation, the coffee is semi-washed and then dried. The resulting cup is distinctly complex and clean, featuring loads of florals and a sticky berry sweetness.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
