BESHASHA - BIO - ÉTHIOPIE
Cafés MudaAbout This Coffee
A single-origin organic coffee from Mustafa Abakeno's 18-hectare farm near Agaro in the Jimma region of Ethiopia, grown at 2040 meters altitude. The coffee is depulped and fermented for 8–12 hours before being dried in parchment on raised beds for 7–10 days. Light roasted for filter preparation, it offers floral characteristics with notes of peach, raspberry, and lemon. Certified organic by Certipaq FR-BIO-09.
Origin
Jimma (Ethiopia)
Flavor Notes
Raspberry, Peach, Lemon
Roast Level
Light
Processing
Washed
Typology
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CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.