This exceptional Geisha coffee comes from the high-altitude slopes of Boquete in Panama, cultivated at 1,800 meters by Maria Amoruso at Finca Lerida. The natural process preserves the fruit's integrity, allowing the Geisha varietal to develop remarkable sweetness and aromatic complexity. Tasting notes of Peach Candy, Jasmine, and Raspberry emerge with luminous clarity, showcasing the elegance of the terroir and the precision of its craftsmanship. This is a collaboration between Finca Lerida and The Espresso Lab.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
