This coffee is sourced from the Taferi Kela region in Sidama, Ethiopia, grown by community farmers at an altitude of 1900-2100 meters. It is a washed coffee processed by Bette Buna. The flavor profile features notes of spice cake, including cinnamon, clove, and cardamom, along with toffee, orange, and milk chocolate. It offers a good body and is a classic example of a washed Ethiopian coffee.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
