Bette Buna. Café de Etiopía.

About This Coffee

This coffee from Taferi Kela in the Sidama region of Ethiopia is grown at altitudes between 2,100-2,210 meters above sea level. It is a washed process coffee featuring Heirloom varieties. The processing involves depulping followed by 24-36 hours of fermentation in concrete tanks with water, creating a low-oxygen environment. After washing and defect removal, the coffee dries for 8-15 days on raised covered beds before resting in warehouse to stabilize moisture levels. The sensory profile features blackberry, nectarine, panela, and rose notes. Produced by Taferi Kela and processed at Bette Buna's washing station.

Origin

Sidama (Ethiopia)

Flavor Notes

Rose, Blackberry, Nectarine, Panela

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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