Big City
Joe CoffeeAbout This Coffee
Big City is a blend of coffees from Brazil (Cerrado, Minas Gerais) and Nicaragua (South Caribbean Autonomous Region), featuring Red Catuai, Peaberry, and Robusta Tropical varieties grown at 200-1,500 MASL. The coffee is processed both naturally and washed, roasted to a French Roast dark level, with tasting notes of burnt sugar, baking chocolate, and roasted almond, offering a full-bodied, sweet profile.
Origin
Cerrado, Minas Gerais (Brazil)
South Caribbean Autonomous Region (Nicaragua)
Flavor Notes
Burnt Sugar, Baking Chocolate, Roasted Almond
Roast Level
Dark
Processing
Natural, Washed
Typology
Arabica, RobustaRed Catuai, Peaberry Robusta, Robusta Tropical
JC
Joe Coffee
Joe Coffee is basically a New York institution, started by Jonathan Rubinstein in the West Village back in 2003 with the simple goal of creating a genuinely friendly neighborhood hangout. They roast their beans in Long Island City with a laser focus on sweetness, balance, and approachability. Although they started out serving other brands, they eventually moved to roasting their own to lock in that signature comfort profile that tastes great whether you're a coffee nerd or just enjoy the occasional cuppa. They back up that nice-guy attitude with serious sourcing standards, ensuring the farmers get a fair deal while you get a consistently delicious cup.
