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Cypher Urban Roastery

United Arab Emirates

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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Coffee Beans from Cypher Urban Roastery

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Juicy Lucy - Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Vanilla, Peach

Roast Level

Light

Processing

Peach Flavor Agent Infusion

Typology

Arabica
Mixed Varieties
Betty - Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Vanilla, Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacamara, Maracaturra, Java, Red Catuai, Catimor
Shani - Burundi

Origin

Kayanza (Burundi)
Kabarore (Burundi)

Flavor Notes

Black Tea, Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Attarah - Yemen

Origin

Eastern Haraz (Yemen)
West Haraz (Yemen)

Flavor Notes

Strawberry, Vanilla, Pineapple, Tropical Fruits

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Udaini, Jaadi, Udini
Levitate - El Salvador

Origin

Santa Ana (El Salvador)

Flavor Notes

Peach, Red Grapes, Dried Mango

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Portillo
PCA Rank 6 El Fuerte - Bolivia

Origin

Samaipata (Bolivia)

Flavor Notes

Caramelized, Prune, Pecan, Cheesecake, Prunes

Roast Level

Medium

Processing

Natural Lactic Fermentation

Typology

Arabica
SL-34
Thiriku - Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry, Caramelized, Apple, Citrus Fruit, Crisp Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Kiamwangi - Kenya

Origin

Mathira (Kenya)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-34, SL-28
Samyo - Colombia

Origin

North Santander (Colombia)

Flavor Notes

Dried Fruit, Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
تشيليرو - جواتيمالا

Origin

Santa Rosa (Guatemala)

Flavor Notes

Berry, Vanilla, Chocolate, Chocolate Fondant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
Pura - Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Hazelnut, Brown Sugar, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tipica Hibrido, Bourbón, Typica
La Roja - Costa Rica

Origin

Dota (Costa Rica)

Flavor Notes

Grape, Chocolate, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Le Petit - Nicaragua

Origin

Aranjuez (Nicaragua)

Flavor Notes

Brown Sugar, Apple, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara Petit
فيلورا - الكونغو

Origin

Kirumba (Congo Republic)

Flavor Notes

Caramelized, Molasses, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón
Wilton Benitez Java - Colombia

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Maple Syrup, Vanilla, Orange Zest

Roast Level

Light

Processing

Washed Anaerobic Fermentation

Typology

Arabica
Java
Amani - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Blackberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Il Fenomeno - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Roasted Hazelnut, Cacao Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Kalamantina - Mexico

Origin

Totutla (Mexico)
Tuttutla (Mexico)

Flavor Notes

Blackberry, Chocolate, Orange

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Mixed Varieties
La Esperanza Mandela - Colombia

Origin

Caicedonia (Colombia)

Flavor Notes

Honey, Strawberry

Roast Level

Light

Processing

Anaerobic Natural, Natural Anaerobic

Typology

Arabica
Mandela
Mito - Burundi

Origin

Burundi

Flavor Notes

Caramelized, Prune, Prunes, Creamy Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón