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BIO Indonesien Permata Gayo Ernte 2025

BIO Indonesien Permata Gayo Ernte 2025

Loppo Kaffee

About This Coffee

Single origin organic coffee from Bener Meriah, Sumatra, Indonesia, grown at 1200-1600 meters altitude by the Permata Gayo cooperative. Processed using wet hulled method, typical to the region. This coffee features flavors of chocolate, peach, fresh herbs, and caramel with a syrupy body and subtle acidity. Medium-dark roast suitable for both espresso and filter brewing.

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Caramelized, Chocolate, Peach, Fresh Herbs

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Arabica
Farmer Blend (Diverse Varietäten)
LK

Loppo Kaffee

Loppo Kaffee is a specialty roastery in Kiel, Germany, founded in 2010 by Kira and Axel Datschun, who started with a secondhand cargo bike and espresso machine at the city's weekly markets. The roastery opened in 2014 with a Giesen W15A and has since added an IRM 30E electric roaster powered by renewable energy, cutting CO2 emissions by around 85 percent. As a member of Roasters United, a European network of 18 direct trade roasteries, Loppo sources exclusively organic coffee from cooperatives in Brazil, Ethiopia, Peru, Guatemala, Honduras and Kenya at a minimum price of $2.90 per pound, well above Fairtrade levels. All lots must score at least 84 SCAA cupping points and are roasted light to bring out origin character rather than roast flavour. Kira and Axel visit producing countries regularly and publish annual transparency reports on their sourcing. Loppo operates several locations in Kiel and ships across Germany through its online shop.

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