A natural processed coffee from the Shakiso Bukisa washing station in the Guji region of Ethiopia, grown at 1800–2200 meters altitude. The variety is Heirloom/74110, harvested in November. The coffee offers aromas of dark cherries and butter, with red berries in the taste and notes of jam in the finish. Inspired by Norwegian Black Metal culture, this is the 26th volume of the cult "Black Coffee" series originally launched in the Norwegian town of Hell.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
