Foret Noire
Rabbit Hole RoastersAbout This Coffee
This is a dark roast blend featuring Rwandan beans, roasted to a 4.5/5 degree. The coffee offers flavor notes of roasted marshmallow, chocolate, and black cherry, reminiscent of black forest cake. This blend is designed for those who enjoy traditional, strong tasting coffee with specialty market quality.
Origin
Rwanda
Flavor Notes
Chocolate, Roasted Marshmallow, Black Cherry
Roast Level
Dark
Processing
—
Typology
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RH
Rabbit Hole Roasters
Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.
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