This modern espresso blend combines 100% Arabica coffee from Peru, Brazil, and Ethiopia. The coffee features mixed varieties and is processed using both natural and washed methods. The blend offers yellow stone fruit, nougat, hazelnut, brown sugar, and hints of marzipan. It combines sweetness, body, acidity, and balance, making it ideal as an espresso or for milk drinks.
Origin
Peru • Brazil • Ethiopia
Flavor Notes
Hazelnut, Brown Sugar, Yellow Stone Fruit, Nougat, Marzipan
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
