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kaffeelix

Austria

Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.

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Coffee Beans from kaffeelix

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Peru Eli Espinoza Geisha

Origin

Chirinos (Peru)

Flavor Notes

Floral, Chocolate, Candied Orange, Spicy

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Lalesa - anaerobic natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Floral, Black Tea

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
El Salvador Santa Cristina

Origin

San Salvador (El Salvador)

Flavor Notes

Star Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Ethiopia Kabira Organic - natural

Origin

Kabira (Ethiopia)

Flavor Notes

Raspberry, Vanilla, Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Costa Rica Aquiares Flower Culture - anaerobic flower culture

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Peach, Grape, Maple Syrup, White Tea

Roast Level

Processing

Anaerobic Flower Culture

Typology

Arabica
F1 Centroamericano
Costa Rica Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Apple, Peach, Vanilla

Roast Level

Processing

Red Honey

Typology

Arabica
F1 Centroamericano
Uganda Muki Fruity - natural

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Grapefruit, Cherry, Cashew, Fig

Roast Level

Processing

Natural

Typology

Arabica
SL-28, SL14, Nyasaland
Colombia Inza Regional - fully washed ESPRESSO

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Pink Bourbon, Castillo, Tabi, Bourbón, Typica, Caturra
Colombia Midnight Bloom - natural

Origin

El Placer (Colombia)

Flavor Notes

Clove, Prune, Dark Chocolate, Black Pepper, Orange Blossom

Roast Level

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Pink Bourbon
Colombia Inza Regional - fully washed FILTER

Origin

Inza (Colombia)

Flavor Notes

Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Pink Bourbon, Castillo, Tabi, Bourbón, Typica, Caturra
Ethiopia Chelbesa Organic

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Vanilla, Pineapple

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Quetzalito Organic

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Cocoa, Almond, Linzertorte, Marillo, Pecan

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon, Red Catuai, Red Caturra
Kenya Githiga PB

Origin

Murang'A County (Kenya)

Flavor Notes

Caramelized, Clementine, Rosehip, Chokeberry

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
El Salvador Santa Cristina - natural

Origin

San Salvador (El Salvador)

Flavor Notes

Berry

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Uganda Zebigi - washed

Origin

Mount Elgon (Uganda)

Flavor Notes

Hazelnut, Vanilla, Dark Chocolate, Orange, Candied Walnut

Roast Level

Processing

Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Daily Grind, washed

Origin

Santa Ana (El Salvador)

Flavor Notes

Cocoa, Hazelnut, Grape

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor
Colombia White Honey Gesha

Origin

Quindío (Colombia)

Flavor Notes

Floral, Herb-like, Grape, Black Tea

Roast Level

Processing

White Honey

Typology

Arabica
Red Gesha
Colombia Yellow Papayo - natural

Origin

Huila (Colombia)

Flavor Notes

Cherry, Sherbet

Roast Level

Processing

Natural

Typology

Arabica
Yellow Papayo
EspressoBlend Affenstark!

Origin

Guatemala • Brazil • Rwanda

Flavor Notes

Dark Chocolate, Almond

Roast Level

Processing

Washed, Natural

Typology

Blend Eins

Origin

Peru • Brazil • Ethiopia

Flavor Notes

Hazelnut, Brown Sugar, Yellow Stone Fruit, Nougat

Roast Level

Processing

Washed, Natural

Typology